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Rivellino monocultivar

Organic Farming

Rivellino monocultivar
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Lazio
La Riserva Bio
Farm
Strada della Pescheria, 2, 01017 Tuscania (VT)
Region: Lazio

Phone +39 0761424211; +39 3296123052
Fax +39 0761434211
info@lariservabio.it
http://www.lariservabio.it


Rivellino extra-virgin olive-oil is produced through a well supervised process, where quality is always more important than quantity. The olives, which are harvested early, are brought to the press daily and put through a cold extraction system within 24 hours. The oil obtained is then carefully preserved in stainless steel tanks under nitrogen atmosphere and immediately bottled, before being sale. The farm uses Canino olives, typical of the Tuscia Viterbese region. The taste of extra-virgin olive oil is very well-balanced and agreeable with its characteristic artichoke-like fruitiness, sweet at the beginning, and pleasantly pungent at the end ,due to the presence of antioxydant polyphenols. which have important antioxidant, hypoglycaemic and cholesterol-lowering properties. The olives are harvested early, when they still contain a high percentage of chlorophyll, and have an emerald green colour. This gradually develops into a more golden hue. At the time of pressing the acidity of the oil is 0.1-0.3 g/l, well under the required limit. A further advantage to the use of Caninese olives is the long shelf life of its oil.
Organoleptic profile
The taste of extra-virgin olive oil is very well-balanced and agreeable with its characteristic artichoke-like fruitiness, sweet at the beginning, and pleasantly pungent at the end ,due to the presence of antioxydant polyphenols. which have important antioxidant, hypoglycaemic and cholesterol-lowering properties. The olives are harvested early, when they still contain a high percentage of chlorophyll, and have an emerald green colour. This gradually develops into a more golden hue. At the time of pressing the acidity of the oil is 0.1-0.3 g/l, well under the required limit. A further advantage to the use of Caninese olives is the long shelf life of its oil.
Recommended gastronomic uses
 
Olive varieties
Canino (100%)
Production system
Hammer crushing, Mechanical harvesting, Two-Phase and a half continuous-cycle centrifugal extraction
Current export markets
France
Traced by Unaprol

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 25 24 13 31 28 25 36 3 470
bottle 500 27 12 11 31 32 25 36 3 400
bottle 750 31 12 15 35 15 28 24 3 360
Can 1000 18 16 19.5 31 32 25 36 3 702
Can 3000 22 6 20 31 32 25 36 3 720
Can 5000 31 4 20 31 32 25 36 3 720
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