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Assoproli - Bitonto

PDO Terra di Bari

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Assoproli Bari
Co-operative
Via M.Signorile, 34, 70121, Bari
Region: Puglia

Phone +39 0805534041
Fax +39 080.5559360
info@assoproli.it
http://www.assoproli.it

This is an extra-virgin olive oil produced in the central area of the Bari province. This area is called “Conca Barese” (Basin of Bari) and its extra-virgin olive oil preserves its intact fruity scent, with clear notes of fresh herbs and almond and a slight bitter and spicy taste. This oil is obtained from the following olive tree varieties available singularly or jointly in the olive-yards: at least 80% of Cima di Bitonto or Ogliarola Barese and Coratina. Olives are harvested directly from the tree by hand or with mechanical devices. For the olive oil extraction the only mechanical and physical processes permitted are those that allow to produce olive oil avoiding any alteration of the fruit characteristics. The oil must be produced within two days after the harvest.

Organoleptic profile

Colour: green-yellow

Scent: medium fruity and olive-like with vegetal and almond-like notes

Taste: fruity with fresh herbs notes, slight bitter and spicy notes

Aftertaste with herbaceous and almond-like notes

Recommended gastronomic uses
Fish, pasta and rice salads, cooked and raw vegetables.

Olive varieties
Ogliarola Barese (60%)
Coratina (40%)

Production system
Mechanical harvesting, Mechanical crushing, Continuous-cycle centrifugal extraction

Current export markets
E.U., U.S.A.

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
Bottle type	Format (ml)	Width	Height	No. of units per carton	Weight per carton (kg)	Width	Height	Depth	No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
bottle	250	6.2	22	24	14	40	23	26.1	45	5	630
bottle	750	8.5	29	12	14.5	35.6	30	26.5	45	5	652.5

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