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Assoproli - Il biologico

Organic Farming

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Assoproli Bari
Co-operative
Via M.Signorile, 34, 70121, Bari
Region: Puglia

Phone +39 0805534041
Fax +39 080.5559360
info@assoproli.it
http://www.assoproli.it

Perfect for people who choose natural food; it is an extra-virgin oil obtained from different olive varieties cultivated with the organic farming method and therefore in complete respect for the environment. Its best use is uncooked, it has a fruity olive-like taste with a herbaceous and almond-like scent, it tastes sweet with a slight tingling. This oil is obtained from the following olive tree varieties available singularly or jointly in the olive-yards: Cima di Bitonto or Ogliarola Barese, Coratina e Cima di Mola in variable proportions. Olives are harvested directly from the tree by hand or with mechanical devices. For the olive oil extraction the only mechanical and physical processes permitted are those that allow to produce olive oil avoiding any alteration of the fruit characteristics. The oil must be produced within two days after the harvest.

Organoleptic profile

Colour: green with yellow reflections

Scent: medium fruity and olive-like with herbaceous and vegetable-like notes

Taste: fruity with herbaceous and vegetable-like notes, medium bitter and spicy notes

Herbaceous aftertaste with artichoke-like notes

Recommended gastronomic uses
Fish, pasta and rice salads, cooked and raw vegetables

Olive varieties
Coratina (70%)
Ogliarola Barese (30%)

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
Bottle type	Format (ml)	Width	Height	No. of units per carton	Weight per carton (kg)	Width	Height	Depth	No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
bottle	250	6.2	22	24	14	40	23	26.1	45	5	630
bottle	750	8.5	29	12	14.5	35.6	30	26.5	45	5	625.5

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