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Frantoio Galantino
Oil Mill
Via Vecchia Corato, 2, 70052 Bisceglie (BT)
Region: Puglia

Phone +39 0803921320
Fax +39 0803951834
info@galantino.it
http://www.galantino.it/

It is extracted by hand-skimming the small percentage of olive oil that rises naturally to the surface of the olive paste before the centrifugation. It is obtained by selected olives, harvested in "La Fenice" estate owned by the Galantino family since the 60s. An excellent extra virgin olive oil, winner of international awards. You can find it in the best gourmet shops around the world.

Organoleptic profile
Light fruity, with very rich floral and herbaceous aromas, almond and artichoke aftertaste, pleasant notes of green tomatoes.

Recommended gastronomic uses
Fish, seafood, crustaceans, salads, delicate dishes.

Olive varieties
Ogliarola Barese (60%)
Coratina (20%)
Altre (20%)

Production system
Millstone crushing , Hand picking, Continuous-cycle centrifugal extraction

Awards and achievements
2010: Ercole Olivario National Competition (Distinction Award )

Current export markets
Brazil, Canada, Korea, UAE, E.U., Japan, Norway, Russia, Switzerland, U.S.A.

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
		Width	Height			Width	Height	Depth
bottle	500	6	32	6	7	21	33	17.5	96	4	690

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