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Nunzi - Colli Martani

PDO Umbria

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Antico Frantoio Nunzi
Farm & oil mill
Via Del Molino, 5, 06031 Bevagna (PG)
Region: Umbria

Phone +39 0742360381
Fax +39 0742922119
info@anticofrantoionunzi.it
http://www.anticofrantoionunzi.it

In the green heart of Umbria from the hills of Gualdo Cattaneo, soil rich in ancient olive groves, the olive-press Nunzi chooses the better qualities of the olives Frantoio, Morajolo and Leccino to bring on your table the old genuiness of its extra-virgin olive oil D.O.P. The olives are meticulously selected and the picking, up to now still manual, takes place at the beginning of the season when the fruit is still unripe; in this way the oil preserves all its original and authentic fruity taste.˜ In order to boast the D.O.P. Colli Martani mark, the extra-virgin olive oil must get through a series of rigorous, sensorial (panel test), chemical and physical analysis provided for production regulations. The extra-virgin olive oil Nunzi is a healthy and genuine food, suitable for a real Mediterranean diet.

Organoleptic profile

Bouquet: average fresh olive.

Taste of the oil: lively, pungent aftertaste, slightly bitter.

Oil Colour: dull green, The oil may have natural sedimen.

Recommended gastronomic uses

Olive varieties
Moraiolo (60%)
Frantoio (20%)
Leccino (20%)

Production system
Hammer crushing, Hand picking, Two-phase continuous-cycle centrifugal extraction

Current export markets
Germany

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
		Width	Height			Width	Height	Depth
bottle	750			12