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Monocultivar Bosana

Monocultivar Bosana
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Corte Olýas

Vico V░ Roma, 8, 08030 Escolca (CA)
Region: Sardegna

Phone +39 0782807045; +39 0782808274
Fax +39 0782808274

An oil which is peculiar for its uniqueness and originality of taste. The territorial identity gives it a distinctive chacter that makes this particular monocultivar Bosana different from the strong, some times rough, taste of the oil from other areas. Harmonious, fresh and elegant for the palate, our oil is medium-fruity in intensity, with hints of grass, thistle, artichoke and fresh almond. Aftertaste is slightly bitter, with a spicy conclusion that makes it especially enjoyable to serve raw. It has a rich aroma, with a balanced yet persistent taste. It enhances the flavour of your food, bringing out the best in Mediterranean-style cooking and refining a wide range of important dishes.
Organoleptic profile
It is characterized by perceptions of fruit and hints of wild herbs and artichoke. Fluid and persistent in the mouth; the initial soft taste of olive and almond is followed by the flavor of artichoke along with balanced notes of bitter and spicy.
Recommended gastronomic uses
An oil to be used raw to enhance a soup or a squid, octopus and shrimp appetizer, spaghetti with artichokes and bottarga, with sheep's soft cheese, with tuna or swordfish carpaccio, roast fish, poultry or oven-cooked lamb.
Olive varieties
Bosana (100%)
Production system
Hammer crushing, Mechanical harvesting, Two-Phase and a half continuous-cycle centrifugal extraction
Current export markets
UAE, Switzerland, U.S.A.

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 5.4 23.5 12 7.3 22.2 26.3 16.6 60 2 438
bottle 500 6.6 29.2 6 6.1 20.2 31.4 13.4 80 3 488
Can 250 7.5 12 14 4.2 20.2 31.4 13.4 80 3 336