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l'Oro di Loriana

l'Oro di Loriana
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Maria Eusebi Abbruzzetti

Via Lago, 5, 63026 Monterubbiano (FM)
Region: Marche

Phone +39 073459100, +39 073459198

In 1930, Silvestro Abbruzzetti purchased an oil mill in Monterubbiano, 10 km away from the sea and at an altitude of 465 metres above sea level. The facilities, currently run by grandchildren Loriana and Silvio, have been renovated both architecturally and mechanically. There are two milling plants, the traditional one and the continuous one. Olives, which are milled within 8 hours after picking, are stored exclusively in plastic boxes, which are constantly shaken mechanically. Oil is nitrogen-stored in steel tanks in a room at controlled temperature. Above the oil mill there is a Bed & Breakfast for people who would like to visit the farm and enjoy the natural beauty of this ancient area.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
A golden-yellow oil with green shades. Its fragrance highlights slight vegetable notes. Its taste confirm harmonious sensations of sweet almond. Well balanced bitterness and spiciness.
Recommended gastronomic uses
Especially well suited for enhancing the flavour of white meats and vegetables.
Natural antioxidant content
Class 3
Olive varieties
Frantoio (60%)
Leccino (30%)
Altre (10%)
Production system
Mechanical crushing, Continuous-cycle centrifugal extraction