l'Oro di Loriana

In 1930, Silvestro Abbruzzetti purchased an oil mill in Monterubbiano, 10 km away from the sea and at an altitude of 465 metres above sea level. The facilities, currently run by grandchildren Loriana and Silvio, have been renovated both architecturally and mechanically. There are two milling plants, the traditional one and the continuous one. Olives, which are milled within 8 hours after picking, are stored exclusively in plastic boxes, which are constantly shaken mechanically. Oil is nitrogen-stored in steel tanks in a room at controlled temperature. Above the oil mill there is a Bed & Breakfast for people who would like to visit the farm and enjoy the natural beauty of this ancient area.