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Single variety Rotondella

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Olivicoltori “Le Contrade”

C.da Gaudo, 9, 84050 Giungano (SA)
Region: Campania

Phone +39 0828880020,
Fax +39 0828880020

The farm started in 1993 when the owners began to grow olives in the traditional way, according to the local production methods. After a few years, the farm underwent a transformation process that moved it from traditional to integrated agriculture, monitored by the Campania Region. The farm’s olive groves, located within the Cilento and Vallo di Diano National Park, are partly in the PDO Cilento (Giungano Municipality) and partly in the PDO Colline Salernitane (Capaccio – Paestum Municipality) areas. Recently, the farm has been trying out new mechanical aids for harvesting from centuries old trees, since they make up almost 90% of the olive trees therein.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
A golden-yellow oil. The fruitiness is enriched by hints of almond and ripe fruit. Its taste assert itself harmoniously with a firm bitterness.
Recommended gastronomic uses
Its characteristics combine particularly well with boiled fish, meat, vegetables and legumes.
Natural antioxidant content
Class 3
Olive varieties
Rotondella (100%)
Production system
Disc crushing, Two-phase continuous-cycle centrifugal extraction

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
Can 20
Can 2000
Marasca 250 6 19 24 56 4 829
Marasca 500 6 19 29 56 4 1479