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Il Fornacino

PDO Chianti Classico

Il  Fornacino
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Toscana
Podere “Il Fornacino”

Strada del Fornacino, 8 - Loc. Pontignano, 53033 Castelnuovo Berardenga (SI)
Region: Toscana

Phone +39 0577724041, +39 0577356773
Fax +39 0577725282
ilfornacino@sitemrapolano.it
http://fornacino.lalodola.it/italiano/home.html


The Fornacino extra virgin olive oil PDO Chianti Classico is the result of years of family experience in the art of oil making, perfected since the sixties. The olive grove, mostly made up of Correggiolo and Frantoio varieties, along with some Moraiolo and Leccino, is spread out along the terraces around the historic Certosa di Pontignano, an ancient monastic charterhouse. The Il Fornacino estate is owned by Mrs Lidia Saletti, who, with the help of her daughter Deanna Messini, has improved the farm by planting a specialized grove and adding new, modern equipment.
Yearly average production of the oil described in this guide (quintals)
70
Organoleptic profile
Its green olive fruitiness presents intense grassy hints and blends well with its notes of artichoke and sage. Its taste is harmonious: firmly bitter, closing with green almond.
 
Recommended gastronomic uses
It enhances the flavour of vegetables, spelt soup, mushrooms, grilled fish and steak.
Natural antioxidant content
Class 3
Olive varieties
Frantoio (30%)
Leccino (30%)
Moraiolo (10%)
Production system
Mechanical crushing, Continuous-cycle centrifugal extraction


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 500 5 25 12 12 33 31 25 5 6 72