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PDO Valli Trapanesi

Organic Farming

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Agricola Biologica Titone
Farm & oil mill

Via Piro, 68, C.da Locogrande, 91100 Trapani
Region: Sicilia

Phone +39 0923842102, +39 0924981444
Fax +39 0923842102

Since 1936, in the territorial area between Trapani and Marsala , the Titone family produces a high quality olive oil, good and natural. The green olives of each cultivar Cerasuola, Nocellara del Belice, Biancolilla are harvested by hand from the first week of October and are pressed after a few hours the company mill. The oils mono varietal products are stocked under nitrogen in steel silos and only after chemical analysis and tasting are blended to originate Titone PDO Valli Trapanesi Oil and Organic Titone Oil.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
Scent: at nose is ample and definite, rich in notes of green olive and of freshly grass, Artichoke and unripe tomato.
Taste: it’s taste is full and vegetal. Bitterness and pungency,balance, black pepper.
Recommended gastronomic uses
UGGEST USES: ideal condiment for vegetable salads , raw and boiled vegetables , first courses. It is optimum on tuna marinara, Caesar’s mushroom soups, soups of pulses, oven grilled fish and mozzarella cheese, evo ice cream
Natural antioxidant content
Class 3
Olive varieties
Cerasola (45%)
Nocellara del Belice (45%)
Biancolilla (10%)
Production system
Disc crushing, Hand picking, Two-Phase and a half continuous-cycle centrifugal extraction
Awards and achievements
2014: Ercole Olivario National Competition (2nd place )
Current export markets
Brazil, Canada, E.U., Japan, Lithuania, Switzerland, U.S.A., Ukraine

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 100 12 3.5 19 19 26.5 70 2
bottle 250 12 6.8 19 19 26.5 70 2
bottle 500 6 6.1 14.5 17.5 32.5 76 2