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Oils La Casa di Caroli
Puglia Alimentare is located on a hill at 420 metres above sea level. The Caroli family has decades of experience to process the olives grow in their lands and the ones of the surrounding area. The farm produces several oils thanks to the selection of different varieties and to the experience of three generations of olive growers. The most processed varieties are: Ogliarola, Coratina, Frantoio, Leccino, Pechioline, Carolea, Maiatica and the local variety Olivastra. Puglia Alimentare not only produces PDO and Organic farming olive oils but also: wines, fresh hand made pasta, bronze drawing pasta with slow drying process, sauces and olive oil cosmetics.
Commercial Information
Oils La Casa di Caroli
La Casa di Caroli
Organic Farming
Puglia Alimentare
Oil Mill
C.da Trazzonara Zona H, 526, 74015 Martina Franca (TA)
Region: Puglia
Phone +39 0804490725,
Fax +39 0804490780
info@caroli.it
http://www.puglialimentare.it
Oil Mill
C.da Trazzonara Zona H, 526, 74015 Martina Franca (TA)
Region: Puglia
Phone +39 0804490725,
Fax +39 0804490780
info@caroli.it
http://www.puglialimentare.it
Puglia Alimentare is located on a hill at 420 metres above sea level. The Caroli family has decades of experience to process the olives grow in their lands and the ones of the surrounding area. The farm produces several oils thanks to the selection of different varieties and to the experience of three generations of olive growers. The most processed varieties are: Ogliarola, Coratina, Frantoio, Leccino, Pechioline, Carolea, Maiatica and the local variety Olivastra. Puglia Alimentare not only produces PDO and Organic farming olive oils but also: wines, fresh hand made pasta, bronze drawing pasta with slow drying process, sauces and olive oil cosmetics.
Yearly average production of the oil described in this guide (quintals)
38
38
Organoleptic profile
The oil is yellow-golden in colour with green notes. Its fragrance is slight and delicate and yields sensations of exotic fruit and almond. Its taste is well rounded with light spicy and bitter.
The oil is yellow-golden in colour with green notes. Its fragrance is slight and delicate and yields sensations of exotic fruit and almond. Its taste is well rounded with light spicy and bitter.
Recommended gastronomic uses
Ideal on cooked and raw vegetables, legumes, bruschetta, roasted meats and fish. It is recommend to prepare food for babies.
Ideal on cooked and raw vegetables, legumes, bruschetta, roasted meats and fish. It is recommend to prepare food for babies.
Natural antioxidant content
Class 2
Class 2
Olive varieties
Olivastro (50%)
San Felice (15%)
Sargano di Fermo (15%)
Cellina di Nardò (10%)
Leccino (10%)
Olivastro (50%)
San Felice (15%)
Sargano di Fermo (15%)
Cellina di Nardò (10%)
Leccino (10%)
Production system
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Current export markets
Australia, Brazil, Canada, Japan, U.S.A.
Australia, Brazil, Canada, Japan, U.S.A.
Commercial Information
| Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
| Width | Height | Width | Height | Depth | |||||||
| Marasca | 750 | 7 | 28 | 6 | 21 | 29 | 14 | 145 | 5 | 181 | |
UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
