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La Casa di Caroli

Organic Farming

La Casa di Caroli
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Puglia
Puglia Alimentare
Oil Mill

C.da Trazzonara Zona H, 526, 74015 Martina Franca (TA)
Region: Puglia

Phone +39 0804490725,
Fax +39 0804490780
info@caroli.it
http://www.puglialimentare.it


Puglia Alimentare is located on a hill at 420 metres above sea level. The Caroli family has decades of experience to process the olives grow in their lands and the ones of the surrounding area. The farm produces several oils thanks to the selection of different varieties and to the experience of three generations of olive growers. The most processed varieties are: Ogliarola, Coratina, Frantoio, Leccino, Pechioline, Carolea, Maiatica and the local variety Olivastra. Puglia Alimentare not only produces PDO and Organic farming olive oils but also: wines, fresh hand made pasta, bronze drawing pasta with slow drying process, sauces and olive oil cosmetics.
Yearly average production of the oil described in this guide (quintals)
38
Organoleptic profile
The oil is yellow-golden in colour with green notes. Its fragrance is slight and delicate and yields sensations of exotic fruit and almond. Its taste is well rounded with light spicy and bitter.
Recommended gastronomic uses
Ideal on cooked and raw vegetables, legumes, bruschetta, roasted meats and fish. It is recommend to prepare food for babies.
Natural antioxidant content
Class 2
Olive varieties
Olivastro (50%)
San Felice (15%)
Sargano di Fermo (15%)
Cellina di Nard˛ (10%)
Leccino (10%)
Production system
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Current export markets
Australia, Brazil, Canada, Japan, U.S.A.


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
Marasca 750 7 28 6 21 29 14 145 5 181