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Taggiasca

Taggiasca
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Liguria
Ranise Agroalimentare
Bottler

Via IV Novembre, 29, 18024 Dolcedo (IM)
Region: Liguria

Phone +39 0183767966,
Fax +39 0183763700
info@ranise.it
http://ranise.it


Ranise is a family run farm located in Dolcedo, a small and ancient village in Western Liguria: an Italian region famous for its mild climate and its traditional cuisine, which uses the core ingredients of Mediterranean cooking. The Ranise family has developed its farm by reclaiming the olive groves that were planted through generations by their ancestors. Aside from extra virgin olive oil, the Ranise farm also produces tasty gastronomic specialties, made using genuine prime ingredients and without any colorants or preservatives. The farm’s products, such as the delicious Genovese pesto, its creams and oil preserves, are the result of an ability to merge a respect for ancient traditions with the latest processing technologies.
Yearly average production of the oil described in this guide (quintals)
150
Organoleptic profile
A clear yellow oil. A delicate fragrance with sensations of almond. Its taste is sweet with elegant notes of bitterness and spiciness.
Recommended gastronomic uses
Excellent on raw fish and seafood entrees. Ideal on baked fish.
Natural antioxidant content
Class 3
Olive varieties
Taggiasca (100%)
Production system
Millstone crushing , Three-phase continuous-cycle centrifugal extraction
Current export markets
Denmark, France, Germany, Norway, Holland


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 100 3
bottle 250 12
bottle 500 12 11
bottle 750 12 15
Can 20 4
Can 250 12
Can 500 12
Can 1000 12 13