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The Fagiolo Farm is located in hilly Sabina, an area which has been known for its olive farming and oil production since ancient times, as witnessed by olive pits that have been found dating back to the 7th and 6th century B.C. The farm is multipurpose, focusing on animal husbandry, cereal crops, olive growing and processing. Olives, which are hand picked right off the tree when still green, are stone milled, while the oil is cold centrifuged so as to retain its important organoleptic properties. The growing methods comply with the EEC 2078/92 environmental standards. The Fagiolo Farm also offers farmhouse holidays and educational farm vacations. At the farm, in fact, people can taste the local products (like honey, traditional pastries from the Sabina area, cold cuts) and spend the night at the Agriturismo La Raia (La Raia Agricultural Tourism), where products can also be purchased.
Commercial Information


Cru di Cures
PDO Sabina

Laura Fagiolo
Oil Mill
Via Arci - Fraz. Passo Corese, 02032 Fara in Sabina (RI)
Region: Lazio
Phone +39 0765487036,
Fax +39 0765488513
laurafagiolo@tiscali.it
http://laurafagiolo.it
Oil Mill
Via Arci - Fraz. Passo Corese, 02032 Fara in Sabina (RI)
Region: Lazio
Phone +39 0765487036,
Fax +39 0765488513
laurafagiolo@tiscali.it
http://laurafagiolo.it
The Fagiolo Farm is located in hilly Sabina, an area which has been known for its olive farming and oil production since ancient times, as witnessed by olive pits that have been found dating back to the 7th and 6th century B.C. The farm is multipurpose, focusing on animal husbandry, cereal crops, olive growing and processing. Olives, which are hand picked right off the tree when still green, are stone milled, while the oil is cold centrifuged so as to retain its important organoleptic properties. The growing methods comply with the EEC 2078/92 environmental standards. The Fagiolo Farm also offers farmhouse holidays and educational farm vacations. At the farm, in fact, people can taste the local products (like honey, traditional pastries from the Sabina area, cold cuts) and spend the night at the Agriturismo La Raia (La Raia Agricultural Tourism), where products can also be purchased.
Yearly average production of the oil described in this guide (quintals)
10.000
10.000
Organoleptic profile
Golden with green reflections define its colour. Its fragrance is pleasant fruity with vegetable hints of green olive. Bitterness and spiciness well balanced, closing with a sweet note.
Golden with green reflections define its colour. Its fragrance is pleasant fruity with vegetable hints of green olive. Bitterness and spiciness well balanced, closing with a sweet note.
Recommended gastronomic uses
Excellent on all kinds of salads. When used uncooked as a seasoning, it enhances the flavour of red barbecued meats, minestrone, fish and white meats.
Natural antioxidant content
Class 3

Olive varieties
Frantoio (30%)
Carboncella (20%)
Nocellara (20%)
Altre (20%)
Leccino (10%)
Frantoio (30%)
Carboncella (20%)
Nocellara (20%)
Altre (20%)
Leccino (10%)
Production system
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Current export markets
Germany, Japan, U.S.A.
Germany, Japan, U.S.A.
Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
bottle | 500 | 6 | 29 | 9 | 3 | 495 | |||||
bottle | 750 | 6 | 22 | 3 | 87 | 3 | 687 | ||||
Quadra | 250 | 21 | 12 | 21 | 24 | 16 | 72 | 3 | 439 | ||