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Montioni

Montioni
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Umbria
Frantoio Montioni Gabriele
Oil Mill

Viale della Vittoria, 34, 06036 Montefalco (PG)
Region: Umbria

Phone +39 0742379214,
Fax +39 0742379214
info@gabrielemontioni.it
http://www.gabrielemontioni.it


Created in 1972 to process olives from the farm of the s ame name, the Montioni Gabriele Oil Mill was renovated during the 90s, transforming a family business into an important point of reference for the whole area. Today, the oil mill is equipped with a completely computerized system that monitors the temperature at every stage of production. The yearly processing capacity is approximately 5000 quintals of olives, one of the largest in Montefalco. The farm also has 2000 olive trees and offers its milling services to other local olive growers. The oil mill is open 365 days a year. Everyone is welcome to visit the facilities and participate in free tastings.
Yearly average production of the oil described in this guide (quintals)
50
Organoleptic profile
Muted golden yellow color with green highlights. Delicate and herbaceous aromas. The taste is smooth and enveloping with balanced bitter and peppery notes and an almond finish.
Recommended gastronomic uses
Excellent on barbecued meats and vegetable crudités. Great even on plain bread.
Natural antioxidant content
Class 3
Olive varieties
Frantoio (50%)
Moraiolo (50%)
Production system
Hammer crushing, Two-Phase and a half continuous-cycle centrifugal extraction
Current export markets
France, Germany, Holland, U.S.A.


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
Can 20 4 25 32 25 7 5 95
Can 2000 31 4 21 25 32 6 6 4 11
Quadra 250 22 12 7 24 23 17 15 5 7
Quadra 500 27 12 26 3 18 8 85
Quadra 750 12 23 3 31 65 4 72
Quadra 1000 28 12 18 25 3 18 6 4 89