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Colli Olivati
The Frantoio Fuselli e Guzzini is located in the immediate vicinity of the walls of the city of Recanati, famous since the middle ages for its extra virgin olive oil production. The shop, where oil can be purchased daily, is right beside the oil mill, while the farm’s olive groves are on the nearby hills. The Fuselli and Guzzini oils, which have won numerous awards, are produced using the traditional stone mill method, as well as with the help of modern mechanical equipment. Oil is stored in constant temperature environments and bottled when orders are placed.
Commercial Information


Colli Olivati

Frantoio Fuselli e Guzzini
Oil Mill
Via Ceccaroni, 1, 62019 Recanati (MC)
Region: Marche
Phone +39 0717570735, +39 0714604431
Fax +39 0717570735
frantoiofuselliguzzi@libero.it
Oil Mill
Via Ceccaroni, 1, 62019 Recanati (MC)
Region: Marche
Phone +39 0717570735, +39 0714604431
Fax +39 0717570735
frantoiofuselliguzzi@libero.it
The Frantoio Fuselli e Guzzini is located in the immediate vicinity of the walls of the city of Recanati, famous since the middle ages for its extra virgin olive oil production. The shop, where oil can be purchased daily, is right beside the oil mill, while the farm’s olive groves are on the nearby hills. The Fuselli and Guzzini oils, which have won numerous awards, are produced using the traditional stone mill method, as well as with the help of modern mechanical equipment. Oil is stored in constant temperature environments and bottled when orders are placed.
Yearly average production of the oil described in this guide (quintals)
50
50
Organoleptic profile
Golden yellow clear green hues define its colour. Its fruity is enriched by almondy and grassy sensations. Its taste is harmonious with well balanced bitterness and spiciness.
Golden yellow clear green hues define its colour. Its fruity is enriched by almondy and grassy sensations. Its taste is harmonious with well balanced bitterness and spiciness.
Recommended gastronomic uses
It enhances the flavour of mashed potatoes, meat roulades and omelettes.
Natural antioxidant content
Class 3

Olive varieties
Leccino (30%)
Frantoio (20%)
Nocellara (15%)
Leccino (30%)
Frantoio (20%)
Nocellara (15%)
Production system
Millstone crushing , Two-Phase and a half continuous-cycle centrifugal extraction
Millstone crushing , Two-Phase and a half continuous-cycle centrifugal extraction


Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
bottle | 1000 | 9.8 | 25.3 | 6 | 8.5 | 26 | 28 | 17 | 4 | 2 | 34 |
Box | 20 | 18 | 23 | 1 | 2.8 | 18 | 23 | 12 | 15 | 3 | 42 |
Can | 2000 | 12 | 31.5 | 4 | 19.5 | 3 | 32 | 24 | 24 | 2 | 468 |
Dorica | 750 | 6.9 | 3.8 | 12 | 15.2 | 3 | 34 | 22 | 3 | 2 | 456 |