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Del Poggio

Del Poggio
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Abruzzo
Oleificio Andreassi
Oil Mill
Piazzetta San Matteo, 6, 66030 Poggiofiorito (CH)
Region: Abruzzo

Phone +39 0871930124
Fax +39 0871930124
andreassi@olioandreassi.it
http://www.olioandreassi.it


For five generations the Andreassi family has been producing extra virgin olive oil. Their oil mill is located in the Chieti province, between the Adriatic Sea and the Maiella mountains, in a hilly area in the green heart of the Abruzzi, where olive trees grow exuberantly. Currently, the Andreassi family produces only extra virgin olive oil, obtained by natural cold dripping, from Leccino, Gentile, Frantoio and Moraiolo selected olive varieties. Olives are hand picked, carefully washed and stone milled. Immediate bottling retains the oil’s qualities and freshness unaltered. The farm welcomes visitors both in summer as well as during production, thus allowing people to discover the oil mill’s secrets and taste the oil produced there.
Yearly average production of the oil described in this guide (quintals)
50
Organoleptic profile
Its moderately intense olive fruitiness is enhanced by sweet notes of country herbs and aromatic herbs. Its flavour is complex and refined, with its bitterness dominating its fruitiness.
Recommended gastronomic uses
A must on octopus with vinaigrette and grilled vegetables. A dash of oil enhances the flavour of soft cheeses.
 
Natural antioxidant content
Class 3
Olive varieties
Gentile (50%)
Leccino (30%)
Frantoio (10%)
Moraiolo (10%)
Production system
Percolation (Sinolea extraction method)
Current export markets
Belgium, Canada, Germany, U.S.A.


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 5 25 12 24 33 16 69 3 52
bottle 500 6 3 6 31 15 69 3 38
bottle 750 8 31 6 8 24 33 16 69 3 56