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La casa di Caroli
This olive and cereal producing business is located in the trulli and manor farm area, in the Martina Franca hills. A mild climate in addition to clayey, sandy sub alkaline terrain benefit cultivation of the typical Puglia region olive varietals which are harvested at optimal maturity and milled in a separate oil mill. The oil produced is yellow with green tints. It envelops any dish with the intense aroma of fresh olives. Its high intensity fruitiness with delicately bitter notes enhances dishes and titillates the palate. The company boasts a limited production, equal to 10% of total production, of gravity-separated oil, recommended in babies’ diets and for prized dishes. The company produces different types of extra virgin olive oil which are distinguished by careful selection of the various olive cultivars and varietals for processing.
Commercial Information


La casa di Caroli
PDO Terre d'Otranto

Caroli Giuseppe
Farm
C.da Trazzonara Zona H, 526, 74015 Martina Franca (TA)
Region: Puglia
Phone +39 0804490725,
Fax +39 0804490780
giuseppe@caroli.it
Farm
C.da Trazzonara Zona H, 526, 74015 Martina Franca (TA)
Region: Puglia
Phone +39 0804490725,
Fax +39 0804490780
giuseppe@caroli.it
This olive and cereal producing business is located in the trulli and manor farm area, in the Martina Franca hills. A mild climate in addition to clayey, sandy sub alkaline terrain benefit cultivation of the typical Puglia region olive varietals which are harvested at optimal maturity and milled in a separate oil mill. The oil produced is yellow with green tints. It envelops any dish with the intense aroma of fresh olives. Its high intensity fruitiness with delicately bitter notes enhances dishes and titillates the palate. The company boasts a limited production, equal to 10% of total production, of gravity-separated oil, recommended in babies’ diets and for prized dishes. The company produces different types of extra virgin olive oil which are distinguished by careful selection of the various olive cultivars and varietals for processing.
Yearly average production of the oil described in this guide (quintals)
50
50
Organoleptic profile
The color is bright, clear yellow with golden highlights. The aroma is elegant and fruity with herbaceous notes. The taste is harmonious with an almond finish.
The color is bright, clear yellow with golden highlights. The aroma is elegant and fruity with herbaceous notes. The taste is harmonious with an almond finish.
Natural antioxidant content
Class 3

Olive varieties
Ogliara (80%)
Cellina di Nardò (10%)
Altre (10%)
Ogliara (80%)
Cellina di Nardò (10%)
Altre (10%)
Production system
Millstone crushing , Mechanical harvesting
Millstone crushing , Mechanical harvesting
Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
bottle | 100 | ||||||||||
bottle | 250 | ||||||||||
bottle | 500 | ||||||||||
bottle | 750 | 7 | 28 | 6 | 15 | 33 | 22 | 12 | 5 | 898 | |