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Il Tempio d'Ercole

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Mariano Ceraso
Farm
Via Eufrate, 31, 00100 Roma (RM)
Region: Lazio

Phone +39 0659290294,
Fax +39 0659290294
agricolaceraso@tiscali.it

Its two longer borders are marked by furrows and forests rich in ferns, cyclamens and oak, chestnut and hazelnut trees; pleasant, romantic trails meander through them.This land is not flat and uniform, but, rather, full of gentle hills and marvellous valleys. The 5,000 olive trees that grow here seem to glow with the life endowed by this charming and exclusive location. The estate’s upper segment is divided into a 7 hectare vineyard and a 4 hectare kiwi grove. The farm is run with enthusiasm and fervour by Alessandra Ceraso, daughter of founder Mariano Ceraso. With a degree in Chemistry, she has been able to expand her knowledge on oil and to join the first national panel of oil tasters.

Yearly average production of the oil described in this guide (quintals)
60

Organoleptic profile
It has a beautiful green colour with golden notes. Its complex fragrance yields hints of green olive, aromatic herbs and ripe fruit. Slightly bitter and spicy.

Recommended gastronomic uses
A very versatile oil that blends well with numerous platters, from soups to salads and cooked vegetables, as well as fish and boiled meats.

Natural antioxidant content

Class 2

Olive varieties
Frantoio (40%)
Leccino (25%)
Itrana (20%)
Moraiolo (15%)
Pendolino (15%)
Rosciola (15%)

Production system
Disc crushing, Three-phase continuous-cycle centrifugal extraction

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
		Width	Height			Width	Height	Depth
Can	2000	15		2		25	34

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