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PDO Garda Bresciano

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Farm & oil mill

Via P. Avanzi 7, 25080 Soiano del Lago (BS)
Region: Lombardia

Phone +39 365502231,
Fax +39 365502888

In the year 1300, a Franciscan monastery and oil mill stood atop a hill off the Western shore of Lake Garda; it was here that, in the year 1960, the first Manestrini oil mill facility was erected. The Manestrini farm and oil mill are family run enterprises deeply steeped in local tradition. For over 40 years the whole production cycle, from cultivation to harvesting, from milling to storage, has been performed on the farm. In 2002, the oil mill was moved to a new location and was entirely renovated.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
It has a beautiful yellow colour with golden and clear reflections. A delicate fruity with light and elegant sensations of grass and sweet almond. Its taste confirms its fragrance with well balanced and harmonious bitterness and spiciness.
Recommended gastronomic uses
Excellent for preparing lake fish platters and steamed sea bass.
Natural antioxidant content
Class 2
Olive varieties
Casaliva (50%)
Leccino (40%)
Frantoio (10%)
Production system
Hammer crushing, Three-phase continuous-cycle centrifugal extraction
Current export markets
Austria, Germany, Japan, Switzerland

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 4 22 24 23 6 2 75
bottle 500 27 6 31 3 14 64 2 345
bottle 750 6 28 6 31 64 2 48