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Lalia

Organic Farming

Lalia
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Sicilia
Giovanni Dara Guccione
Farm & oil mill

C.da Bordone, 90021 Alia (PA)
Region: Sicilia

Phone +39 0918219162; +39 3336598680
Fax +39 091324808
giovanni@daraguccione.com
http://www.daraguccione.com


The organic extra virgin olive oil LALIA is produced in the territories of Alia and Palazzo Adriano in Palermo province. The product is obtained from the processing of 3 varieties of olives widespread in Sicily: the Nocellara del Belice, Cerasuola and Biancolilla. The olives are harvested by hand and with the aid of mechanical aids and processed in the farm mill. The oil produced is stored in different ways and for variety in special stainless steel tanks. The name Lalia is originated from the ancient feud owned by Francesca woman Cifuentes, who got in 1617 by the Spanish King Philip III, granting to settle the feud, build homes, prisons and churches.
Yearly average production of the oil described in this guide (quintals)
60
Organoleptic profile
Greenish yellow color, fairly intense scent with hints of green tomato and artichoke, medium bitter and spicy aroma with hints of green grass and artichoke
Recommended gastronomic uses
Vegetables, soups, legumes (chickpeas, lentils, broad beans, etc.), pizzas and bruschetta
 
Natural antioxidant content
Class 3
Olive varieties
Nocellara del Belice (60%)
Cerasola (30%)
Biancolilla (10%)
Production system
Hammer crushing, Hand picking, Three-phase continuous-cycle centrifugal extraction
Current export markets
France, Germany, Sweden, U.S.A.


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 500 6 30 6 6 23.5 33 17 120 4 750