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Single variety Coratina

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Oil Mill

Via Degli Ulivi, 1/a, 74020 Montemesola (TA)
Region: Puglia

Phone +39 0995660096,
Fax +39 0995670349

Founded in 1932 by grandfather Ciro, the D’Erchie Oil Mill is currently run by the third generation. Initially intended to process only the produce of others, in the last few years it has started to produce and market its own brand of extra virgin olive oils, investing in the latest technological equipment and focusing efforts on monitoring the whole productive cycle. In what concerns marketing, the D’Erchie Oil Mill has created a sales network that reaches customers throughout the whole of Italy: the D’Erchie brand olive oil, in fact, is sold in restaurants, wine shops, small supermarkets, and shops that sell organic products.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
A yellow-golden oil with green reflections. Its green olive fruity is delicate and firm. Right amount of bitterness and spiciness.
Recommended gastronomic uses
It goes harmoniously well with rare beef entrecote and baked potatoes.
Natural antioxidant content
Class 3
Olive varieties
Coratina (100%)
Production system
Hammer crushing, Three-phase continuous-cycle centrifugal extraction
Current export markets
Lithuania, Switzerland, U.S.A.

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 500 7 6 21 32 15 5 837