en es fr it
Home arrow Oils arrow Di Vito

Di Vito

PDO Molise

Organic Farming

Di Vito
Zoom image

Oleificio Di Vito
Farm & oil mill

C.da Cocciolete,10, 86032 Campomarino (CB)
Region: Molise

Phone +39 0875539257, +39 0875538922
Fax +39 0875539257

The Di Vito Farm is located on the coastal hills of Campomarino, at an altitude of 80 metres above sea level, 4 Kilometres away from the sea. Around 1000 trees are grown on the farm, and for the past about 20 years olives have been milled in the farm’s own oil mill, which is also available to third parties. Throughout the years, the processing facilities have moved from the traditional pressing system to two-phase continuous-cycle extraction. The farm has a yearly production of approximately 40 – 50 thousand litres extra virgin olive oil, including PDO Molise and Organic Farming oil. Additionally, it also produces aromatic oils obtained by processing olives with oranges, lemons, chilli peppers or rosemary, according to the desired aroma. The farm offers guided tours with oil tastings and welcomes people with campers.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
The oil is yellow in colour with intense green hues. Its fragrance evokes freshly cut country herbs with vegetable and almondy aromas. Its taste is refined with bitter and spicy well balanced.
Recommended gastronomic uses
Excellent to enhance the flavour of chicken or veal dishes. The perfect ingredient for baking biscuits.
Natural antioxidant content
Class 3
Olive varieties
Leccino (60%)
Gentile di Larino (40%)
Production system
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Current export markets
Albania, Belgium, Germany, U.S.A.

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 500 7 3 12 13 22 32 23 60 4 770
Can 20 17 27.5 6 18.5 30 31.5 28 36 4 700