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Supremo I.O.O.%
The Organization of Olive Growers of Perugia (APROL Perugia) is the largest collective oil grove in all of Umbria, with over 2,500,000 trees which fan out over 12,000 hectares, belonging to 10,000 members. Founded in 1976, it is currently legally recognized as Società Agricola APROL Perugia, Producers Organization, formed and regulated according to principles of mutual assistance, without seeking private gain and in the best interests of its members. Its main goal is to promote the olive growing production and to safeguard the members’ working conditions. All this is achieved by means of common procedures for production and marketing, with specific ethical standards aimed at maintaining the high standards of Umbrian oil, while respecting the environment and aiming at customer satisfaction.
Commercial Information


Supremo I.O.O.%

Aprol Perugia - Associazione Produttori Olivicoli
Producer organization
Via Settevalli, 131/f, 06100 Perugia (PG)
Region: Umbria
Phone +39 0755011304,
Fax +39 0755067632
info@aprolperugia.it
http://www.aprolperugia.it/
Producer organization
Via Settevalli, 131/f, 06100 Perugia (PG)
Region: Umbria
Phone +39 0755011304,
Fax +39 0755067632
info@aprolperugia.it
http://www.aprolperugia.it/
The Organization of Olive Growers of Perugia (APROL Perugia) is the largest collective oil grove in all of Umbria, with over 2,500,000 trees which fan out over 12,000 hectares, belonging to 10,000 members. Founded in 1976, it is currently legally recognized as Società Agricola APROL Perugia, Producers Organization, formed and regulated according to principles of mutual assistance, without seeking private gain and in the best interests of its members. Its main goal is to promote the olive growing production and to safeguard the members’ working conditions. All this is achieved by means of common procedures for production and marketing, with specific ethical standards aimed at maintaining the high standards of Umbrian oil, while respecting the environment and aiming at customer satisfaction.
Yearly average production of the oil described in this guide (quintals)
100
100
Organoleptic profile
The color has green tones with golden highlights. Its aroma presents fine herbaceous notes. To the taste, the oil is smooth, with well-balanced bitter and peppery notes.
The color has green tones with golden highlights. Its aroma presents fine herbaceous notes. To the taste, the oil is smooth, with well-balanced bitter and peppery notes.
Recommended gastronomic uses
Excellent on soups of legumes, green salads and roasted fish.
Natural antioxidant content
Class 2

Olive varieties
Moraiolo (70%)
Frantoio (15%)
Leccino (10%)
Altre (5%)
Moraiolo (70%)
Frantoio (15%)
Leccino (10%)
Altre (5%)
Production system
Disc crushing, Three-phase continuous-cycle centrifugal extraction
Disc crushing, Three-phase continuous-cycle centrifugal extraction


Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
Bordolese | 250 | 12 | 25 | 19 | 114 | 6 | 72 | ||||
Bordolese | 500 | 6 | 27 | 12 | 7 | 5 | 771 | ||||
Bordolese | 750 | 32 | 6 | 9 | 25 | 17 | 95 | 5 | 87 | ||
Can | 2000 | 12 | 26 | 18 | 95 | 5 | 965 | ||||
Marasca | 250 | 22 | 12 | 25 | 19 | 114 | 6 | 33.28 | |||
Marasca | 500 | 6 | 18 | 29 | 12 | 225 | 5 | 1291 | |||
Marasca | 750 | 28 | 12 | 7 | 5 | 178 | |||||