en es fr it
Home arrow Oils arrow Accademia Olearia

Accademia Olearia

PDO Sardegna

Accademia Olearia
Zoom image

Accademia Olearia

Via De Muro, 13, 07041 Alghero (SS)
Region: Sardegna

Phone +39 079980394,
Fax +39 079970954

Accademia Olearia is the result of the good traditions followed by the Fois Giuseppe Oil Mill, a historic farm, formed in Alghero at the beginning of the last century. For over four generations the Fois family has been growing, harvesting and processing the olives that grow in the surrounding lands, whose favourable climate, combined with the selection of the varieties of olive and expert milling, result in their fruity extra virgin olive oil.
The fruits are first selected in the groves and are then transported to the farm’s own oil mill, where, within 12 hours, they are crushed.
The milling facilities are equipped with a two-phase crushing system, which prevents thermal stress to the olives.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
Oil of light yellow colour. Its scent is characterized by green tomato notes and fragrances of artichoke. Its taste is sweet with a mild bitterness and a firm spiciness.
Recommended gastronomic uses
Recommended uncooked as a seasoning for cooked vegetables or in preparing main courses of fish.
Natural antioxidant content
Class 3
Olive varieties
Bosana (60%)
Correggiolo (20%)
Production system
Disc crushing, Two-Phase and a half continuous-cycle centrifugal extraction
Current export markets
Canada, Germany, Japan, England, U.S.A.
Traced by Unaprol    I.O.O.

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 12
bottle 500 12
bottle 750 12
Can 2000 4
Marasca 250 6
Marasca 500 6
Marasca 750 6