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Paola Orsini
The Paola Orsini Farm is located in Priverno, in the Lepini Mountains basin. Four thousand centuries old olive trees, alternated by almond and citric trees, are grown on a hill of approximately 50 hectares, using organic farming methods. The farm is equipped with a continuous-cycle oil mill and a special oil extraction system that prevents it from passing into the centrifugal separator. Processing is done at temperatures that never exceed 27°C, in compliance with cold extraction regulations thus retaining the chemical-physical properties of the oil. The oil mill has been organically certified and complies with good milling practices passed down through the family for generations. The family has been involved in this activity since the early 20th century. The farm is open year round and welcomes visitors, especially in the period between October and December, when olives are harvested and milled.
Commercial Information


Paola Orsini
Single variety Itrana

Azienda Biologica Orsini
Farm & oil mill
Via Villa Meri, 10, 04015 Priverno (LT)
Region: Lazio
Phone +39 0773904086, +39 0773913030
Fax +39 0773913030
info@olioorsini.it
http://www.olioorsini.it/
Farm & oil mill
Via Villa Meri, 10, 04015 Priverno (LT)
Region: Lazio
Phone +39 0773904086, +39 0773913030
Fax +39 0773913030
info@olioorsini.it
http://www.olioorsini.it/
The Paola Orsini Farm is located in Priverno, in the Lepini Mountains basin. Four thousand centuries old olive trees, alternated by almond and citric trees, are grown on a hill of approximately 50 hectares, using organic farming methods. The farm is equipped with a continuous-cycle oil mill and a special oil extraction system that prevents it from passing into the centrifugal separator. Processing is done at temperatures that never exceed 27°C, in compliance with cold extraction regulations thus retaining the chemical-physical properties of the oil. The oil mill has been organically certified and complies with good milling practices passed down through the family for generations. The family has been involved in this activity since the early 20th century. The farm is open year round and welcomes visitors, especially in the period between October and December, when olives are harvested and milled.
Yearly average production of the oil described in this guide (quintals)
4.000
4.000
Organoleptic profile
A yellow oil with light green reflections. Its fruitiness recalls elegant and delicate hints of green tomato, apple and rosemary. Its taste as a whole is harmonious with notes of bitterness and spiciness.
A yellow oil with light green reflections. Its fruitiness recalls elegant and delicate hints of green tomato, apple and rosemary. Its taste as a whole is harmonious with notes of bitterness and spiciness.
Recommended gastronomic uses
Particularly good on meat based main courses. Excellent for preparing sauces.
Natural antioxidant content
Class 3

Olive varieties
Itrana (100%)
Itrana (100%)
Production system
Hand picking
Hand picking

Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
Can | 1000 | 7 | 17.5 | 6 | 7 | 20 | 17 | 29 | 80 | 5 | 560 |
Can | 3000 | 12 | 20.5 | 3 | 260 | 4 | 720 | ||||
Can | 5000 | 15 | 31 | 5 | 180 | 3 | 900 | ||||
Marasca | 250 | 20 | 7.5 | 20 | 17 | 29 | 64 | 4 | 500 | ||
Marasca | 500 | 6 | 4.5 | 20 | 17 | 29 | 64 | 4 | 300 | ||
Marasca | 750 | 6 | 6 | 20 | 17 | 29 | 64 | 4 | 400 | ||