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PDO Terre Tarentine

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Frantoio Oleario Matichecchia Rosa
Farm & oil mill

Via Salvador Allende, 32, 74017 Mottola (TA)
Region: Puglia

Phone +39 0998861013,
Fax +39 0998861013

The Matichecchia Farm is located in the countryside around the town of Mottola, in the Taranto province, amidst the greenery of the Gravine Park, in a hilly area at 200 metres above sea level and approximately 6 km away from the Ionian Sea. The property, which faces South and is surrounded by Mediterranean maquis, spans 6 hectares of land that for thousands of years has been devoted to olive growing. Olives, which are hand picked, are mostly of the Primicera, Leccino, Frantoio and Coratina varieties. All of the farm’s products are traced with the Unaprol system, in compliance with UNI 10939:2001 standards.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
Its fragrance is light with refined notes of almond. A light bitterness is replaced by a firm spiciness.
Recommended gastronomic uses
Excellent on tuna or octopus carpaccio. Ideal as a seasoning for grilled fish.
Natural antioxidant content
Class 3
Olive varieties
Frantoio (40%)
Leccino (40%)
Production system
Hammer crushing, Two-Phase and a half continuous-cycle centrifugal extraction
Traced by Unaprol

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 100 24
bottle 500 6 6 4
bottle 750 6 5 3
Can 2000 4 2 33 3