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Olio Flaminio

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Società Agricola Trevi “Il Frantoio”
Farm & oil mill
Via Fosso Rio - Loc. Torre Matigge, 06039 Trevi (PG)
Region: Umbria

Phone +39 0742391631,
Fax +39 0742392441
commerciale@oliotrevi.it
http://www.olioflaminio.it/

In 1968 a few olive growers from the city of Trevi decided to expand the no longer lucrative family production and unite into a co-operative. Soon, there were 59 olive growers as members, which, since the co-operative’s foundation, already had particularly strict internal regulations and to this day continues to control production: olives, all from the Trevi area, are picked as they are starting to ripen, then immediately turned in so that they may be processed within 12 hours. In 1985 the co-operative partners formed the Trevi Il Frantoio Farmers Union, which since 1994 has had the ISO 9002 quality certification. During the 1998-99 oil season, a new oil selection, under the brand Olio Trevi, was inaugurated, receiving the PDO Umbria Colli Assisi Spoleto certification. In 2007 the Trevi Farmers Union Il Frantoio certified its production in compliance with the UNI 10939:2001 standards, and its production system according to the BRC standards.

Yearly average production of the oil described in this guide (quintals)
700

Organoleptic profile
The bouquet is harmonious and distinctive with marked aromas of artichoke, almond and aromatic herbs. The taste is enveloping with a light bitterness, yet prevalently peppery.

Recommended gastronomic uses

It enhances the flavour of red roasted and boiled meats, soups of legumes or vegetables. Also excellent on salads.

Natural antioxidant content

Class 3

Olive varieties
Moraiolo (100%)

Production system
Percolation (Sinolea extraction method), Cutting crushing

Current export markets
Germany, Japan, U.S.A.

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
Bottle type	Format (ml)	Width	Height	No. of units per carton	Weight per carton (kg)	Width	Height	Depth	No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
Bordolese	250			12		25		19	114	6	75.89
Bordolese	500			12			31		84	6	997.92
Bordolese	750			6					95	5	33.28

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