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Olio Flaminio

Olio Flaminio
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Società Agricola Trevi “Il Frantoio”
Farm & oil mill

Via Fosso Rio - Loc. Torre Matigge, 06039 Trevi (PG)
Region: Umbria

Phone +39 0742391631,
Fax +39 0742392441

In 1968 a few olive growers from the city of Trevi decided to expand the no longer lucrative family production and unite into a co-operative. Soon, there were 59 olive growers as members, which, since the co-operative’s foundation, already had particularly strict internal regulations and to this day continues to control production: olives, all from the Trevi area, are picked as they are starting to ripen, then immediately turned in so that they may be processed within 12 hours. In 1985 the co-operative partners formed the Trevi Il Frantoio Farmers Union, which since 1994 has had the ISO 9002 quality certification. During the 1998-99 oil season, a new oil selection, under the brand Olio Trevi, was inaugurated, receiving the PDO Umbria Colli Assisi Spoleto certification. In 2007 the Trevi Farmers Union Il Frantoio certified its production in compliance with the UNI 10939:2001 standards, and its production system according to the BRC standards.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
The bouquet is harmonious and distinctive with marked aromas of artichoke, almond and aromatic herbs. The taste is enveloping with a light bitterness, yet prevalently peppery.
Recommended gastronomic uses
It enhances the flavour of red roasted and boiled meats, soups of legumes or vegetables. Also excellent on salads.
Natural antioxidant content
Class 3
Olive varieties
Moraiolo (100%)
Production system
Percolation (Sinolea extraction method), Cutting crushing
Current export markets
Germany, Japan, U.S.A.
Traced by Unaprol

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
Bordolese 250 12 25 19 114 6 75.89
Bordolese 500 12 31 84 6 997.92
Bordolese 750 6 95 5 33.28