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PDO Bruzio - Colline Ioniche Presilane

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Olearia Geraci
Bottler
C.da Irpietro, 87064 Corigliano Calabro (CS)
Region: Calabria

Phone +39 0983891835
Fax +39 0983891719
info@oleariageraci.it
http://www.geracitalia.it/

Extravirgin olive oli DOP Bruzio is extracted from carefully selected olives, picked bay hand from the trees of the best varietes. The Geraci farm is located in Corigliano Calabro, in the largest plain of Calabria, the plain of Sibari. Corigliano Calabro is a town steeped in history perched on a small hill where a majestic eleventh century castle looks out over the plain. D.O.P. Bruzio is extra virgin olive oil that gurantees 100% Italian olive oil, specifically linked to the land, culture and unique features of Italian olive growers. The hih quality is substained by the tecnology applied to the whole production chain. This ensures the best possible extraction conditions. The machinery is equipped whit sensors to control the temperature and keep it under 23-26° C durng the malaìxing and extracting processes.

Yearly average production of the oil described in this guide (quintals)
50

Organoleptic profile
The precious extra virgin olive oil is immediately recognisable fot its deep greenish yellow colour, whit a medium fruity aroma of freshly mown grass, tomatoes and ripe fruit. It has a rounded well - balanced harmonious taste, whit fresh almond and sweet vegetable overtones. Dynamic in the mouth and pleasantly firm

Recommended gastronomic uses

The oil has a very low acid content that makes it suitable for dressing all kinds of food and for therapeutical use. Thi oil is delicious on pasta. It enhances the flavour of meat and is excellent on vegetables and fish. Use it to add a personal touch to your sandwiches and sauces. Food fried in extra virgin olive oil is light and easily digested. This oil resists high temperatures: the unsaturated fatty acids do not oxidise, the oil does not deteriorate and present health hazard.

Natural antioxidant content

Class 3

Olive varieties
Dolce di Rossano (100%)

Production system
Hammer crushing, Hand picking, Two-phase continuous-cycle centrifugal extraction

Awards and achievements
2011: Guida agli Extravergini,published by Slow Food (2 olives out of 3 )

Current export markets
Belgium, Brazil, Canada, Germany, Japan, U.S.A.

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
Bottle type	Format (ml)	Width	Height	No. of units per carton	Weight per carton (kg)	Width	Height	Depth	No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
bottle	250	5	24.5	12	3.1	18.2	25	23.8	120	6	790
bottle	500	6	26.5	12	5.8	21.2	30.7	28	65	5	730

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