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Montagna Sacra
The Clemente Oil Mill is a family run estate, which for four generations has been involved in selecting and producing extra virgin olive oil exclusively within the Gargano National Park. Since 1895 the Clemente family has been growing approximately 400 hectares of olive groves, located near the Paglicci Cave, a very important archaeological area. Olives are stone milled, and the oil they produce is nitrogen-stored in steel tanks and bottled just a few days prior to its delivery. The Clemente Oil Mill has a quality control department that tests and verifies each oil batch before it is bottled to ensure that it complies with specific quality standards. Their many products are in fact guaranteed by various certifications: ISO 9001:2000, BRC, USDA-NOP, PDO Dauno Gargano and Organic Farming.
Commercial Information


Montagna Sacra
Organic Farming

Olearia Clemente
Oil Mill
S.S. 89 Km. 173,000 - Loc. Ottolino di Mezzanotte, 71043 Manfredonia (FG)
Region: Puglia
Phone +39 0884543955
Fax +39 0884543966
info@oleariaclemente.it
http://www.oleariaclemente.it
Oil Mill
S.S. 89 Km. 173,000 - Loc. Ottolino di Mezzanotte, 71043 Manfredonia (FG)
Region: Puglia
Phone +39 0884543955
Fax +39 0884543966
info@oleariaclemente.it
http://www.oleariaclemente.it
The Clemente Oil Mill is a family run estate, which for four generations has been involved in selecting and producing extra virgin olive oil exclusively within the Gargano National Park. Since 1895 the Clemente family has been growing approximately 400 hectares of olive groves, located near the Paglicci Cave, a very important archaeological area. Olives are stone milled, and the oil they produce is nitrogen-stored in steel tanks and bottled just a few days prior to its delivery. The Clemente Oil Mill has a quality control department that tests and verifies each oil batch before it is bottled to ensure that it complies with specific quality standards. Their many products are in fact guaranteed by various certifications: ISO 9001:2000, BRC, USDA-NOP, PDO Dauno Gargano and Organic Farming.
Yearly average production of the oil described in this guide (quintals)
400
400
Organoleptic profile
An oil with a refined fragrance of green leaf enriched by hints of almond and nuts. Its taste has a great character with bitterness and spiciness firm and well balanced.
An oil with a refined fragrance of green leaf enriched by hints of almond and nuts. Its taste has a great character with bitterness and spiciness firm and well balanced.
Recommended gastronomic uses
Its best characteristics can be appreciated when used uncooked on fish, white meats and salads.
Natural antioxidant content
Class 3

Olive varieties
Ogliarola Barese (50%)
Paranzana (30%)
Coratina (10%)
Altre (10%)
Ogliarola Barese (50%)
Paranzana (30%)
Coratina (10%)
Altre (10%)
Production system
Hammer crushing, Three-phase continuous-cycle centrifugal extraction
Hammer crushing, Three-phase continuous-cycle centrifugal extraction
Current export markets
Korea, France, Germany, U.S.A., China
Korea, France, Germany, U.S.A., China
Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
bottle | 250 | 4.4 | 55 | 12 | 6 | 2 | 23.5 | 16 | 12 | 6 | 735 |
bottle | 500 | 5.5 | 26.45 | 12 | 11.2 | 24.5 | 27 | 18.5 | 95 | 5 | 179 |
bottle | 750 | 6.5 | 28.45 | 6 | 7.5 | 22 | 28.5 | 14.6 | 13 | 5 | 995 |
Can | 20 | 14.7 | 2.5 | 4 | 12.1 | 3 | 2.5 | 24.5 | 6 | 5 | 746 |
Can | 1000 | 7.5 | 28.45 | 12 | 19 | 33.5 | 3.5 | 26 | 4 | 4 | 78 |