en es fr it
Home arrow Oils arrow Ajprol

Ajprol

Organic Farming

Ajprol
Zoom image

 
 
Puglia
Ajprol - SocietÓ Cooperativa Jonica Produttori Olivicoli
Producer organization

Via Duca degli Abruzzi, 21, 74100 Taranto (TA)
Region: Puglia

Phone +39 0994527778,
Fax +39 0994551832
info@ajprol.it
http://www.ajprol.it/


AJPROL is a modern and young organization of producers that was born in 2005 as a cooperative and was recognized as association of olive growers in the beginning of ’70s.
The olive growers associated are 6,500, settled in the lands from Salento to Murge – in the south of Apulia- , passing through the local gravina – a cleft like canyon- of the municipalities of Martina Franca, Grottaglie, Massafra, Mottola, Palagiano, Palagianello, Ginosa and Laterza.
This is a unique land where olive tree is the symbol of a poor but generous land, sunny and touched lightly by the sea. The first Greek colonizers were fascinated by this land and settled here, seven hundreds years B.C., some of the most beautiful cities of Magna Graecia – Greater Greece. Ancient Greek finds can be admired in the national museum of Marta where it is possible to see the famous Golds of Taranto.
The gravina is also an attestation of a civilisation that dates back to two thousands years B.C. with rocky settlements and places of worship. Do not loose the guided visit to the Dolmen of Statte.
All visitors can be hosted in rural house farm. Ajprol organizes guided tours to the most beautiful country hours of the associated olive growers.
Yearly average production of the oil described in this guide (quintals)
200
Organoleptic profile
An oil with a ripe and delicate fruitiness. Its taste has a great character confirmed by its bitterness and spiciness.
Recommended gastronomic uses
Recommended on all the kinds of vegetables cooked or row.
Perfect uncooked on legumes. It softens the flavour of grilled fish main courses. Delicious on bruschetta of Laterza’s bread.
Natural antioxidant content
Class 3
Olive varieties
Coratina (30%)
Leccino (30%)
Ogliarola Barese (20%)
Frantoio (10%)
Altre (10%)
Production system
Mechanical crushing, Continuous-cycle centrifugal extraction
Traced by Unaprol    I.O.O.

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 12 6.16 21 22 2 162 6
bottle 500 12 34 27.5 19 95 5
bottle 750 12 14.6 28.5 31 22 56 4
Can 20 4 12.5 31 24 22 55 5
Can 2000 4 31 22 44 4