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Oleificio Bruno Mottillo

Founded in 1959 by Mariangelo Mottillo, the Mottillo Oil Mill is currently run by his son Bruno. The farm has approximately 4 hectares of specialized olive groves, where ...
Oleificio Cooperativo di Vallecorsa

The “Oleificio Cooperativo” cooperative was founded in 1954 by a small number of olive growers. From its establishment to the present, the cooperative’s membership has increased and it ...
Oleificio Di Vito

The Di Vito Farm is located on the coastal hills of Campomarino, at an altitude of 80 metres above sea level, 4 Kilometres away from the sea. Around 1000 trees are grown on the farm, and for the past ...
Oleificio Fratelli Mosci

The " Oleificio F.lli Mosci" was founded in 1980by two brothers Amato and Maurizio Mosci and the activities that start at the center of the country. Both convey ...
Oleificio Stasi

An ancient tower from the 16th century overlooks the Stasi Farms, which, surrounded by the intense greenery of its 2,000 centuries old olive trees and 13,000 younger trees, span 110 hectares. Harvest takes ...
Oleificio Stella

Stella Oil Mill is a modern facility, specialized in the production of quality olive oil. It is located in the hills facing the splendid Ionian Sea coastline. Stella Oil Mill selects only olives which ...
Olivicoltori “Le Contrade”

The farm started in 1993 when the owners began to grow olives in the traditional way, according to the local production methods. After a few years, the farm underwent a transformation ...
Oscar

Carventum, the ancient name for Roccamassima, a small town in the Latina province, on the Lepini mountains, is also the name of a single variety oil produced by the Oscar farm, which is named after its ...
Palagano

The Azienda Agricola Palagano farm is located in the countryside of Rignano Garganico (in the Foggia Province) in the middle of the National Gargano Park and spans 60 hectares.

The propriety ...
Panzica Marco

The farm is located in a hilly area in central Sicily.

The main crops are traditional Mediterranean ones, such as olives, almonds, pistachios, durum wheat, broad beans, peas and fodder. Irrigated ...
Paolo Chimento

The plantation is located on the hills overlooking the Crati valley, a few hundred meters from the conservation area of Tarsia Lake; the wind, coming from the Ionian sea, ...
Pellegrino

Pellegrino LLC was founded in 1990, as a result of generations of labor, begun at the end of the 19th century by the family ancestors. The Pellegrino Family business dates back to 1890, when Fabrizio Pellegrino, ...
Persiani

The company was established in 1976 and is located in Abruzzo, on the coastal hills of Atri (province of Teramo), an area characterized by its olive trees. The company has increased its olive-bearing land ...
Planeta

The Planeta olive grove extends for 98 hectares in the Capparrina district, a natural oasis of great beauty, and sloping towards the sea. Planeta’s decision to dedicate this land to olives was not ...
Podere “Il Fornacino”

The Fornacino extra virgin olive oil PDO Chianti Classico is the result of years of family experience in the art of oil making, perfected since the sixties. The olive grove, mostly made ...
Puglia Alimentare

Puglia Alimentare is located on a hill at 420 metres above sea level. The Caroli family has decades of experience to process the olives grow in their lands and the ones of the surrounding area.

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Ranise Agroalimentare

Ranise is a family run farm located in Dolcedo, a small and ancient village in Western Liguria: an Italian region famous for its mild climate and its traditional cuisine, which uses the core ingredients ...
Ronci

Ronci's family is an old family of farmers who live in this land and worked among the olive trees for generations and she is an integral ...
Rosa Laino

The farm’s operations began in the 1960s when Giuseppe Giovazzini planted the first 150 olive trees. The main business was local olive oil cultivation, production and marketing. During the 1980s, ...
Rosellina Di Salvo

The Di Salvo Organic Farm is located in the Province of Palermo, at 450 metres above sea level, and is part of the former Feudo Chibbò Barbarico purchased in 1930. ...
Samperi

The Samperi farm is located in Leonforte, Sicily, on the slopes of a hill where, in ancient times, stood a temple to a pagan deity. In 1978, the farm was established on the properties that have belonged ...
San Comaio

The farm was established in 1975, when the Caruso family took over an old oil mill and started their oil production. In 1980, the facility changed, moving from the old town centre to just outside of town. ...
Sant'Oronzo

The farm S.Oronzo, located between the hills of Monopoli, a few km from the sea, is led by Fabio De Bellis since 1967 that started in 1990, a work of reorganization and ...
Simona Tribuiani

The Monaco Farm is situated in the city hall of Tortoreto, in the tiny hamlet of Cavatassi, at approximately 200m above sea level. The farm is located within the Dop Pretuziano Colline Teramane area. The ...
Società Agricola Forcella

The Forcella farm is located in the Abruzzi Region, in the Pescara province, in one of the PDO Aprutino Pescarese growing areas.

For generations now, the Forcella family has been producing ...
Società Agricola Mascio

The Mascio farm is located in Trevi, a small municipality of the Umbria Region famous for its history and the pristine beauty of its countryside.

Here, the scenery draws a line between man ...
Società Agricola Moccari

Oronzo Abbracciavento and his wife Rosa have become owners of the farm Moccari, aristocratic residence dating back to the seventeenth ...
Società Agricola Sabinum

The Sabinum Farmer’s Association is comprised by 30 members, who own 600 hectares of land with 70,000 olive trees. The farms go from the Farfa River to the ruins of the ancient city of “Cures”, ...
Società Agricola Sciuga

The estate is located on a hillside in the splendid Tuscia country, the Etruscan territory between Montefiascone and Lake Bolsena. At the heart of the property lies the farmhouse which dates back to the ...
Società Agricola Trevi “Il Frantoio”

In 1968 a few olive growers from the city of Trevi decided to expand the no longer lucrative family production and unite into a co-operative. Soon, there were 59 olive growers as members, which, since ...
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