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Corte Olýas

The Società Agricola Corte Olìas is a small olive farm founded in Escolca by Francesco Cadoni in 2007 with the aim to ...
D'Erchie

Founded in 1932 by grandfather Ciro, the D’Erchie Oil Mill is currently run by the third generation. Initially ...
De Lorenzo & C.

Originating from Società Agricola Calabrese, run since 1951 by Prof. Giuseppe De Lorenzo, the De Lorenzo & C. Farm was born in 1974; its olive groves span ...
Decimi

Recently formed in Bettona, a town of Etruscan origin located amongst the green hills of Umbria, the Decimi Farm has the whole family involved in closely supervising their olive grove, partly located ...
Domenico Lancia

The Lancia family has been growing olives since the 13th century. They arrived in Rocca d’Arce after Manfredi’s defeat, with Frederic II of Swavia, and, noticing the ideal altitude of ...
Elisabetta Beyer

The farm is situated on land which has belonged to the family since 1848. The current proprietress, utilizing family tradition, has thoroughly innovated the cultivation systems and harvesting techniques ...
Emanuele Margheriti

Margheriti farm was born in 1986. It is placed in Erchie, province of Brindisi(Apulia), at an altitude of 60 metres above sea level; ...
Fattoria di Poggiopiano

The Poggiopiano Farm is located in the green hills of Florence, which overlook the Arno River Valley, amongst Southern facing olive groves and vineyards, 7 km away from Florence’s old town centre. ...
Filomena Coletta

The Coletta Filomena Olive Farm is located in Rave Bianca and Sant’Adamini, two towns from the Sonnino municipality, in the Lazio region. The farm’s large, centuries old, olive ...
Fontanasalsa

The Fontanasalsa Farm is located in the centre of a large plain of olive groves between Mount Erice and the Stagnone lagoon. The rich history of this place, occupied over the centuries by many peoples ...
Francesco Piras

He was born in the early nineties, we are predominantly family and cultivate about seventy acres of olive groves in the countryside of Alghero, including 30 acres of property, ...
Francesco Saverio Biancheri

Located on a hill in the middle of the Polverino forest, facing south, the farm spans approximately 20 hectares, 6 of which are olive grown. The 1150 centuries old olive ...
Franco Tamborino Frisari

The Tamborino Frisari Family boasts a history with deep roots in the Salento area, where they have always distinguished themselves for their commitment to perfecting agricultural and commercial activities. ...
Frantoi Cutrera

For generations the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the ...
Frantoio di Sant'Agata d'Oneglia

In 1827, the Mela family – one of the oldest families in Sant’Agata d’Oneglia – started producing extra virgin olive oil, pressing Taggiasca olives in a small village mill. The ...
Frantoio Fuselli e Guzzini

The Frantoio Fuselli e Guzzini is located in the immediate vicinity of the walls of the city of Recanati, famous since the middle ages for its extra virgin olive oil production. The shop, ...
Frantoio Galantino

Since 1926 Frantoio Galantino has produced high quality extra virgin olive oil: Organic, PDO Terra di Bari, Affiorato, single variety; natural flavoured extra virgin ...
Frantoio Montecchia

The farm was established in 1996 thanks to Gennaro Montecchia, who renovated the old Di Pasquale Oil Mill by implementing several important modifications, from the pruning methods, to mechanical harvesting, ...
Frantoio Montioni Gabriele

Created in 1972 to process olives from the farm of the s ame name, the Montioni Gabriele Oil Mill was renovated during the 90s, transforming a family business into an important point of ...
Frantoio Oleario Guglielmi Saverio

Olio Guglielmi can be described as one of the pioneers in the agro-food industry, a passionate, enthusiastic and expert family business ...
Frantoio Oleario Matichecchia Rosa

The Matichecchia Farm is located in the countryside around the town of Mottola, in the Taranto province, amidst the greenery of the Gravine Park, in a hilly area at 200 metres above sea level and ...
Frantoio Oleario Quattrociocchi Americo

The Quattrociocchi family has been growing olives since the year 1888, their passion being handed down through the generations. The farm, which is still the Quattrociocchi home, is located amongst ...
Frantoio Polizzi

In 1950, in the heart of Sicily, 600 meters above sea level, Louis Polizzi, founder of the family, tough and versatile character began ...
Fratelli Bacchi

The Fratelli Bacchi Company originated from the extensive experience of its partners in the oil business. In particular, they select the best Sicilian oils, which come both from their own olive groves ...
Fratelli Ferrara

The Ferrara family runs three farms: the first in Canosa di Puglia (in the Bari province), a second one in Manfredonia (in the Foggia province) and the last in Città S. Angelo (in the Pescara province). ...
Gerace

The Geraci family history is founded on the production of extra virgin olive oil. In 1935 Giuseppe Geraci purchased an olive grove: two hectares of land that allowed his son Francesco to start the ...
Giovanni Dara Guccione

In the upper valley of the river Torto, in the heart of one of the most beautiful and authentic tours of Sicily, lies the territory ...
Giulia Di Vincenzo

The farm is located on the borders of the Licata Plain, at the foot of Mount Petrulla, in an area of the Agrigento region that is full of archaeological remains. Since ancient times, the area’s ...
Gonnelli 1585

The bond between the Gonnelli family and extra virgin olive oil began in 1585, when the Gonnelli brothers purchased the Santa Tea oil mill from the Friars of the del Carmine Monastery,, who ...
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