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Colli Olivati The Frantoio Fuselli e Guzzini is located in the immediate vicinity of the walls of the city of Recanati, famous since the middle ages for its extra virgin olive oil production. The shop, where oil can ... |
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Colonna The Colonna Estate in the farmlands of Bosco Pontoni at San Martino in Pensilis in the Molise region, belongs to Marina Colonna, daughter of Prince Francesco Colonna. The Estate covers 320 hectares where ... |
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Corax The extra vergin olive oil DOP Corax Sardinia belongs to the category of single varietal Bosana, can be classified as fruity. It enhancesc ... |
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Corte de' Droso The Tamborino Frisari Family boasts a history with deep roots in the Salento area, where they have always distinguished themselves for their commitment to perfecting agricultural and commercial activities. ... |
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Costa dei Trabocchi Grand Cru One of the most awarded and talked about olive oils in Italy, and certainly one of the very best oils you ... |
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Cru di Cures The Fagiolo Farm is located in hilly Sabina, an area which has been known for its olive farming and oil production since ancient times, as witnessed by olive pits that have been found dating back to the ... |
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D'Erchie Founded in 1932 by grandfather Ciro, the D’Erchie Oil Mill is currently run by the third generation. Initially intended to process only the produce of others, in the last few years it has started ... |
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Del Poggio For five generations the Andreassi family has been producing extra virgin olive oil. Their oil mill is located in the Chieti province, between the Adriatic Sea and the Maiella mountains, in a hilly area ... |
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Di Vito The Di Vito Farm is located on the coastal hills of Campomarino, at an altitude of 80 metres above sea level, 4 Kilometres away from the sea. Around 1000 trees are grown on the farm, and for the past about ... |
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Dodici Located in the large Buon Risposo oasis, established by the Lazio Region to protect the hills between Ardea and Aprilia, the Isoletta a Buon Riposo olive farm was founded in 1956 by Franco and Anna Calissoni. ... |
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Domenico Lancia The Lancia family has been growing olives since the 13th century. They arrived in Rocca d’Arce after Manfredi’s defeat, with Frederic II of Swavia, and, noticing the ideal altitude of 500 meters ... |
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Don Carlo del Borgo Antico The Gerace Farm is a small oasis in the hill country around Enna, at 650 m above sea level in the heart of Sicily. The Fontanazza family arrived in Gerace in 1893 when Giovanni leased the entire fiefdom ... |
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Don Vincenzo One of the most awarded and talked about olive oils in Italy, and certainly one of the very best oils you ... |
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Eleusi The farm’s operations began in the 1960s when Giuseppe Giovazzini planted the first 150 olive trees. The main business was local olive oil cultivation, production and marketing. During the 1980s, ... |
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Emozione Recently formed in Bettona, a town of Etruscan origin located amongst the green hills of Umbria, the Decimi Farm has the whole family involved in closely supervising their olive grove, partly located on ... |
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Ex feudo Niscima The farm is located in a hilly area in central Sicily. The main crops are traditional Mediterranean ones, such as olives, almonds, pistachios, durum wheat, broad beans, peas and fodder. Irrigated fields ... |
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Falconero The Fontanasalsa Farm is located in the centre of a large plain of olive groves between Mount Erice and the Stagnone lagoon. The rich history of this place, occupied over the centuries by many peoples ... |
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Favolosa - Monocultivar FS/17 This extra virgin olive oil represents the perfect union of age-old wisdom and modern innovation. It was made available to the public ... |
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Forcella The Forcella farm is located in the Abruzzi Region, in the Pescara province, in one of the PDO Aprutino Pescarese growing areas. For generations now, the Forcella family has been producing olive oil using ... |
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Frantoio converso The company is based in Rossano Calabro, an enchanting town situated between the Ionian Sea and the Presilane hills, an area in which olive growing has always represented one of the oldest and most economically, ... |
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Frantoio di Sant'Agata d'Oneglia In 1827, the Mela family – one of the oldest families in Sant’Agata d’Oneglia – started producing extra virgin olive oil, pressing Taggiasca olives in a small village mill. The ... |
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Frantoio di Santa Tea The bond between the Gonnelli family and extra virgin olive oil began in 1585, when the Gonnelli brothers purchased the Santa Tea oil mill from the Friars of the del Carmine Monastery,, who had been operating ... |
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Frantoio Figoli In 1941 Leonardo Figoli founded the Azienda Olearia Figoli farm. From father to son, nowadays the farm is run by the third generation. The Frantoio Figoli has its origin in a rural background and a culture ... |
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Frantoio Montecchia 22 The farm was established in 1996 thanks to Gennaro Montecchia, who renovated the old Di Pasquale Oil Mill by implementing several important modifications, from the pruning methods, to mechanical harvesting, ... |
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
