Home 
Oils
Oils
|
1894 The Prestigious Barbera Oil Mills were formed in 1894 by Renzo Barbera, who, with his brother Vincenzo, started producing and then marketing olive oil from the S. Lorenzo ... |
|
|
Accademia Olearia Accademia Olearia is the result of the good traditions followed by the Fois Giuseppe Oil Mill, a historic farm, formed in Alghero at the beginning of the last century. For over four generations ... |
|
|
Ajprol AJPROL is a modern and young organization of producers that was born in 2005 as a cooperative and was recognized as association of olive growers in the beginning of ’70s. The olive growers ... |
|
|
Alài In the Salento countryside, shaped for centuries by olive trees, members of the Farmers’ Cooperative Agricola Nuova Generazione extract only the best parts from the olives using increasingly modern ... |
|
Antheo The COPA co-operative was formed by a few producers from the PDO Monti Iblei area, who wanted to combine their expertise so as to achieve a specific goal: to promote a very unique kind of oil. The ... |
|
|
Aprol Abruzzo APROL Abruzzo was founded in 1978 as an association of olive producers. In 2005 it became a farmers’ cooperative. From its inception, Aprol has always provided knowledge-sharing to its members ... |
|
Arciprete An ancient tower from the 16th century overlooks the Stasi Farms, which, surrounded by the intense greenery of its 2,000 centuries old olive trees and 13,000 younger trees, span 110 hectares. Harvest takes ... |
|
|
Argento The extra virgin olive oil "Argento" (Silver) was born on the slopes of Monte Amiata, 350 m above sea level in an area rich ... |
|
|
Aricò My Oil "is an organic extra virgin olive oil, for several years subject to strict disciplinary control dictated by the PDO Valdemone, "Protected Designation ... |
|
Assoproli - Bitonto This is an extra-virgin olive oil produced in the central area of the Bari province. This area is called “Conca Barese” ... |
|
|
Assoproli - Castel del Monte This extra-virgin olive oil comes from the production area in the north of Bari, at the foot of Castel del Monte. Its intense and particularly ... |
|
|
Assoproli - Il biologico Perfect for people who choose natural food; it is an extra-virgin oil obtained from different olive varieties cultivated with the organic ... |
|
|
Badevisco Franco Cassetta's Azienda Olivicola badevisco founded in 2000 and its situated at the foot of the volcano of Roccamonfina,in the middle ... |
|
|
Biologico The plantation is located on the hills overlooking the Crati valley, a few hundred meters from the conservation area of Tarsia Lake; ... |
|
|
Bruno Mottillo Founded in 1959 by Mariangelo Mottillo, the Mottillo Oil Mill is currently run by his son Bruno. The farm has approximately 4 hectares of specialized olive groves, where there are 600 trees of the autochthonous ... |
|
|
Cannito The farm started in 1993 when the owners began to grow olives in the traditional way, according to the local production methods. After a few years, the farm underwent a transformation process that moved ... |
|
|
Capezzana The Capezzana estate, 24 kilometres north west of Florence, is owned by the Conti Contini ... |
|
|
Carventum Carventum, the ancient name for Roccamassima, a small town in the Latina province, on the Lepini mountains, is also the name of a single variety oil produced by the Oscar farm, which is named after its ... |
|
|
Casamanza The Casamanza Farm is located at an altitude of 350 meters and spans 25 hectares of land, mostly covered with olive trees. Some of the trees are centuries-old and all are cultivated organically. The farm’s ... |
|
|
Case di Latomie monocultivar The oil Centonze "Case di Latomie" is an oil with absolutely unique in that all the plants found in the company are allocated ... |
|
|
Casino Re The Coletta Filomena Olive Farm is located in Rave Bianca and Sant’Adamini, two towns from the Sonnino municipality, in the Lazio region. The farm’s large, centuries old, olive groves grow ... |
|
|
Cerrosughero "... Its aroma is definite and ample, with rich hints of artichoke, chicory and wild thistle. Its taste is elegant and rotund, with distinct fragrant hints of ... |
|
|
Civettuolo In unspoilt countryside, a land rich in history and tradition, in an attractive area for nature and tranquility living longer by more ... |
|
|
Colle del Polverino "Colle del Polverino" olive oil is the result of a careful and meticulous work that involves a long lasting commitment and love for the land. It is obtained from olives harvested by hand at the ... |
|
|
Colle del Polverino Blend Located on a hill in the middle of the Polverino forest, facing south, the farm spans approximately 20 hectares, 6 of which are olive grown. The 1150 centuries old olive ... |
|
|
Colle del Polverino Itrana "Colle del Polverino" olive oil is the result of a careful and meticulous work that involves a long lasting commitment and love for the land. It is obtained ... |
|
|
Colle del Sole Intense golden yellow colour with slight and limpid greens hues. Its aroma is fine and delicate, with vegetal hints of artichoke and ... |
|
|
Colle Rotondo monocultivar Garantiamo che l'olio extravergine d'oliva prodotto dall' Azienda agricola COLLE ROTONDO è estratto esclusivamente da una unica ... |
|
UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
