ABOUT PORTFOIL
The good reputation of extra virgin olive oil has been increasing worldwide. During the past fifty years, its production and consumption have grown and spread exponentially, in part thanks to the trail left by important scientific discoveries that have confirmed its nutritional and healthy properties as an important part of a well balanced diet.
Even the interest and curiosity of consumers towards new kinds of extra virgin continues to increase. Yet, for a small olive farm, leaving aside anonymity and reaching out to the global market is far from easy, since it requires funds and skills that are often not available to them.
Finding special oils made by small farms, selecting them and purchasing them directly are complicated and expensive operations for importers distributors and consumers abroad and often represent a real obstacle.
Portfoil is intended to provide international operators and consumers with information on high quality Italian extra virgin olive oils, including a selection of and information about Italian olive farms.
Read more...
|
| Search oils and firms |
|---|
| An oil and a firm |
|---|
Cerrosughero"... Its aroma is definite and ample, with rich hints of artichoke, chicory and wild thistle. Its taste is elegant and rotund, with distinct fragrant hints of ...
Podere “Il Fornacino”The Fornacino extra virgin olive oil PDO Chianti Classico is the result of years of family experience in the art of oil making, perfected since the sixties. The olive grove, mostly made ... |
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
